Address: No. 2, Lane 69, Jinmei Road, Yilan City 260, Taiwan
Contact: (03)928-9580
Food Business Registration No.: G-124633125-00000-0
Expiration Date: Refer to the package label
Important Notes:
This product is shipped refrigerated and must be stored in the freezer immediately upon arrival. Product images are for reference only; actual color and appearance may vary due to screen settings and photography. For the best quality, consume promptly after opening.
Brand
JOSELITO
EXCLUSIVE
Joselito oversees the complete cycle of the ham and has its own iberian pigs, fine-tuned over generations, making its products unique in the world.
Joselito's pig are happy animals, roaming freely in their natural habitats: the pasturelands are valuable ecosystem halfway between the Mediterranean forests and the country's grasslands, where each pig enjoys 2 to 4 hectares of space.
ACRON-FED
Joselito iberian pigs are exclusively acron-fed (BELLOTA)
★ Meat from adult pigs.
★ Dark but bright red-coloured meat, due to the exercise our pigs enjoy from freely grazing in our pastures on their natural diet of grass and acorns.
★ Higher fat marbling in the meat gives it an unmistakable flavour and texture.
THE FATTENING SEASON
Joselito's selected pieces come from pigs feeding 100% naturally on acorns and grass. The fattening season is called the "Montanera", the period when Joselito's pigs eat 7 to 10 kilos of acrons and 3 kilos of herbs a day. Due to the "Montanera", Joselito only prepares its ham during the winter months (January, February, and March) when the meat is available.