優質品牌

STANBROKE WAGYU

THE STANBROKE STORY
As a family-owned and operated business, Stanbroke has a dedication to complete quality assurance and traceability. From paddock to plate, we retain full ownership and control of the entire beef production process.
 
We are the largest privately owned vertically integrated beef business in the world. We breed, background, finish and produce Australia's finest beef and deliver it to all four corners of the globe. From leading restaurants across the world to family meals at home, our beef inspires every chef to serve their finest dishes.
Because Stanbroke carefully manages the entire production process we see the powerful interconnection between our food supply, our natural environment, and our health. We fully understand how they all depend on each other. Everyday we strive to nurture this way of thinking in everyone who works for us and to instil it into our entire supply chain.
 
DIAMANTINA BEEF
Diamantina represents a fresh iteration of a long tradition of family beef production. Our enduring family background means we have a strong respect for the traditions of raising cattle but we are also excited about providing consumers with the next generation of beef products. We believe in responding to the needs of all our customers from wholesalers right through to chefs and meal-makers.
 
Diamantina Wagyu is sourced from the finest Japanese Wagyu genetics available.
They're grazed naturally for the majority of their lives before moving to carefully prepared rations including Australian wheat and barley. Throughout, our cattle enjoy a natural vegetarian diet, free of any added hormonal growth promotants with no animal by-products.
It is this unique combination of the best breeds, a pristine environment and careful rearing that results in the exceptional marbling, tenderness and flavour sought out by the finest restaurants around the world.
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